Saturday, October 27, 2012

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Technical Editing (4th Edition)

Product details

Paperback: 480 pages

Publisher: Longman; 4 edition (August 6, 2005)

Language: English

ISBN-10: 032133082X

ISBN-13: 978-0321330826

Product Dimensions:

7.2 x 1 x 8.8 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

4.1 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#1,180,038 in Books (See Top 100 in Books)

This book has an approachable and clear writing style. It endeavors to be a comprehensive review of a topic - Technical Editing - that is sort of a niche. It was once a great book, I think. Twenty years ago, I may have given it at least four stars.However, in 2019, this book is sorely out of date. It assumes your primary tool for editing technical documents will be pen and paper. There are references to MS Word, online publishing and email, but they feel perfunctory and tacked on. The meat of the text is about how to handle printed pieces of paper. Tracking changes is really about as modern as it gets. Google Docs and other real time collaboration tools, which are the primary domain of technical communicators in 2019, simply do not exist in this textbook. Adobe products get only the barest of glances.Honestly, I'm angry. I paid over a hundred and twenty five dollars to buy this book new, without any access to online content, because so many other reviewers complained that their rented versions were falling apart. While the book fortunately did arrive in good shape, it is criminal to charge this much for something nearly ten years out of date. (The fifth edition was published in 2011.) But they would not be able to demand this price if instructors did not keep using this book to teach their technical editing courses, so in that regard I can't really blame Amazon or the publisher. Our instructor went so far as to apologize to us for the book's heavy emphasis on paper editing. But however sorry she felt, it didn't stop her from using it as the foundation to our coursework. I suspect there aren't many other book-length treatments of the topic out there, and so for now this text continues to sell to instructors who want an "all in one" solution to their course planning, however outdated it may be.Using it is a disservice to students, though. I might even argue that technical editing isn't really a skill you can read about to any great impact aside from a few sweeping discussions about conventions and the distinctions between writers and editors. Technical editing is something you need to practice to understand. Practicing it mostly via pen and paper will not give you the skills you need to be employable in the field in 2019 and beyond.

This is an excellent textbook and was very helpful during my technical editing class. The chapters contain useful exercises at the end and the authors use real-world examples to explain concepts. Chapter length is also very manageable.However, I STRONGLY recommend against renting it from Amazon. I received a heavily-abused and marked up version of the text (to the point that I could hardly read some of it). When I returned it to Amazon, I was told that the book was damaged and that I would have to pay to replace it. So Amazon will try to use you to replace their worn out textbooks if you choose to rent from them.

I used this book in a recent technical editing course. I initially rented the book through Amazon, but the copy I received was falling apart, and had notes taken in ballpoint throughout; it was totally unusable, so I purchased a new copy, also from Amazon. I'm glad I did, because this is a book that I want to keep. I've worked in public affairs and media for most of the last 25 years. Although I don't work as an editor, I feel it is likely that I'll refer back to this book regularly.

I love this book!!! It's everything real and informative about a career in editing and what to expect in this career field work. The book is expensive and so I'm renting a used copy, but I intend on buying a new soft copy when I can afford it. This is the book that is used in college English class that I'm taking.

The book is smaller than I expected and there is an additonal fee to access the writing lab. Other publishers include a free access code with new textbooks. For such an expensive paperback, Pearson should do the same for this book.

This book is very thorough , and an excellent review of the editing process.

very bad state...

Great product

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Tuesday, October 23, 2012

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  • Amazon Sales Rank: #2622133 in Books
  • Published on: 1967
  • Binding: Sheet music
  • 8 pages

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Sunday, October 14, 2012

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The Foundations of Research (Palgrave Study Skills)By Dr Jonathan Grix

This book offers advanced undergraduate and postgraduate students an accessible introduction to the foundations of research in the human sciences. It covers the tools, terminology and research perspectives that students need to know in order to engage in academic debate and successfully complete their long essays, dissertations and theses.

  • Sales Rank: #1204572 in eBooks
  • Published on: 2010-05-07
  • Released on: 2010-05-07
  • Format: Kindle eBook

Review

“The welcome second edition of this well received book provides a clear and practical guide to the tools and terminology of research which will be invaluable for advanced undergraduate and postgraduate students.” —Professor Wyn Grant, Research Associate in the Department of Politics and International Studies, University of Warwick

About the Author

JONATHAN GRIX is Senior Lecturer in Political Studies at the University of Birmingham, UK. He is the author of Information Skills: Finding and Using the Right Resources (with Gerald Watkins) and Demystifying Postgraduate Research. From MA to PhD.

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Monday, October 1, 2012

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  • Sales Rank: #5288888 in Books
  • Published on: 2011
  • Number of items: 2
  • Binding: Paperback

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Wednesday, September 26, 2012

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Charlie Trotter's VegetablesBy Charlie Trotter

With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.

The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.

  • Sales Rank: #148336 in Books
  • Brand: Brand: Ten Speed Press
  • Published on: 1996-07-01
  • Released on: 1996-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.85" h x .90" w x 9.40" l, 3.45 pounds
  • Binding: Hardcover
  • 240 pages
Features
  • Used Book in Good Condition

Amazon.com Review
There has never been a more sensuous vegetarian cookbook than this one. The food is photographed so as to accentuate its color and texture, and you'll want to dive naked into the Chilled Yellow Taxi Tomato Soup with Avocado-Coriander Sorbet and take a little swim. The wine notes that accompany each recipe are thoughtful and sensible, a valuable addition to this amazingly beautiful book. Charlie Trotter, who owns the eponymous five-star Chicago restaurant, says: "I just happen to be in love with the experience of touching, cooking, and eating the multitude of vegetables, fruits, legumes, and grains. It is sincerely one of the most sensual joys of my life."

From Publishers Weekly
Chef Trotter's fancy, multi-ingredient, almost-vegetarian dishes are as rich and extravagant?and as fussy and specialized?as those featured in his renowned Chicago restaurant and presented in his first book, Charlie Trotter's (1994). The 82 recipes here are arranged by month, and in name alone, the recipes are a mouthful: January leads off with Baby Carrot Terrine with Shiitake Mushroom Salad, Carrot Juice Reduction, Dill Oil, and 50-Year-Old Balsamic Vinegar. The preparation of Arugula Noodles with Smoked Yellow Tomato Sauce, Black Olives, and Roasted Garlic Puree requires the cook to make arugula pasta and arugula oil and, for the sauce, to smoke the tomatoes over hickory chips lit with a propane torch. Wine Notes for each recipe are helpful, as is a glossary that defines terms like "kashi" (it's the mixture of seven specific grains called for in Cold Kashi Salad with Dried Cranberries, Celery, White Pumpkin, Pumpkin Seeds and Pumpkin Seed Oil). While a few suggestions for substitutions would have allowed the home cook some welcome flexibility, flexibility is not in the exacting spirit of this chef. Trotter offers highly specific instructions (even to calling for hazelnuts from a certain farm in Oregon) for constructing complexly flavored, architecturally beautiful dishes. So long as readers are not misled, this volume, which is expensive in both in price and effort, delivers.
Copyright 1996 Reed Business Information, Inc.

From Booklist
Renowned Chicago restaurateur Charlie Trotter has produced another volume documenting his highly personal and refined approach to contemporary American cooking. Increasingly, nutrition-conscious eaters have become more aware of the importance of vegetables, and their attention has been matched by an explosion in both the variety and the quality of vegetables now available. Seasonality used to dictate vegetable choices, but an expanding worldwide market has made good produce available just about anywhere at any time. Trotter's rigorous attention to absolute freshness and full flavor, however, has resulted in a month-by-month arrangement of recipes emphasizing locally available ingredients at their flavor peak. As a document of the chef's culinary intelligence and prowess, the book astonishes with every turn of the page; but the home cook is not likely to find it easy to locate such ingredients as Marcona almonds and Ennis hazelnuts for duplicating Trotter's results. The really skilled and undaunted cook will find inspiration in Trotter's book to adapt the chef's unusual combinations to more homely seasonal vegetables. For specialized, professional, or regional collections only. Mark Knoblauch

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Tuesday, September 11, 2012

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  • Sales Rank: #1390377 in Books
  • Published on: 1999-02-01
  • Released on: 1999-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.76" h x .86" w x 4.22" l,
  • Binding: Mass Market Paperback
  • 320 pages

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Tuesday, August 28, 2012

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Cognitive PsychologyBy Douglas Medin, Brian H. Ross, Arthur B. Markman


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Cognitive PsychologyBy Douglas Medin, Brian H. Ross, Arthur B. Markman

Cognitive Psychology, Third Edition, presents a coherent overview of cognitive psychology organized in terms of themes that cut across topic areas. Written by well-known researchers, the book is completely current in describing ongoing controversies in research; it provides summaries of key experiments that distinguish between them; and it encourages the reader to think critically about current research and theories. The focus on the importance of physical and computational constraints on cognition is preserved throughout the book.

  • Sales Rank: #5327171 in Books
  • Published on: 2000-08-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.51" h x 1.15" w x 7.68" l, .0 pounds
  • Binding: Hardcover
  • 656 pages

About the Author
Douglas Medin (Ph.D., University of South Dakota) taught at Rockefeller University, University of Illinois, and University of Michigan before assuming his position as CAS Visiting Committee Research and Teaching Professor at Northwestern University. Best known for his research on concepts and categorization, his recent research interests have extended to decision making and cross-cultural and development studies of categorization and reasoning. He teaches courses in cognitive psychology, psychology of thinking, decision making, and culture cognition. He has been editor of the journal Cognitive Psychology and currently edits the Academic Press Psychology of Learning and Motivation series.

Brian Ross received an S.B. in psychology from Brown University and an M.A. from Yale University before receiving his Ph.D. from Stanford University. His teaching career has been at the University of Illinois, where he is Professor of Psychology at the Beckman Institute. His research has examined issues in categorization, problem solving, learning, and memory, and he was associate editor of the journal Memory and Cognition. He teaches courses in cog nitive psychology, the psychology of thinking, problem solving, mathematical models of memory, and introductory statistics.

Arthur Markman received his M.A. and Ph.D. in psychology from the University of Illinois after completing his S.B. in cognitive science at Brown University. He worked at Northwestern University and Columbia University before moving to the University of Texas at Austin, where he is an associate professor in the psychology department. He teaches courses in cognitive psychology, research methods and statistics, cognitive science, and knowledge representation, and he supervises the honors program. His research has explored similarity, categorization, and decision making. His book, Knowledge Representation, was published in 1999.

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